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Herbal Foot Soak Packs, 30 g × 30 Packs, Seven Blends

Configurations
Seven blends, from three to 24 herbs
Contents
30 g × 30 sachets per bag
Main ingredient
Mugwort, with ginger, Sichuan pepper and other herbs by blend
Use
Steep one sachet, then soak the feet for 15–30 minutes

Configurations: Seven blends, from three to 24 herbs | Contents: 30 g × 30 sachets per bag | Main ingredient: Mugwort, with ginger, Sichuan pepper and other herbs by blend | Use: Steep one sachet, then soak the feet for 15–30 minutes

Product code: MS-BT-03

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SKU: MS-BT-03 Category:

Buyer FAQ

Can I request the exact specification shown here?

Yes. Quote product code MS-BT-03 for this Mugwort, Ginger and Sichuan Pepper Foot Bath Bags — 30 g × 30 reference. We reconfirm the exact material, dimensions, construction and pack contents before quotation.

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Yes. The sourcing brief can specify material, dimensions, construction, color, included parts, label and carton. Feasibility and minimum quantity depend on the final brief.

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Product details

MS-BT-03

The product specifications, functions, selling points, directions and product information below are faithfully reproduced and translated from the manufacturer’s product materials.

Herbal Foot Soak Packs, 30 g × 30 Packs, Seven Blends

The source presents mugwort-based herbal foot soak packs in tea-bag style non-woven sachets, 30 g each and 30 sachets to a kraft or printed bag, in seven blends. A sachet is steeped in boiling water and topped up with cool water for a foot soak or full bath; the manufacturer also shows it used for hair washing. The manufacturer describes three-year aged mugwort, Da Hong Pao Sichuan pepper and sulfur-free ginger, custom ingredient ratios with large visible pieces of raw material, and a rich, clear soak colour that leaves no residue. It states the mugwort comes direct from a 10,000-mu growing base, picked around the Dragon Boat Festival. Source fields: product name mugwort, ginger and Sichuan pepper foot soak pack; efficacy cleansing; applied to the feet; skin type: not for sensitive constitutions; gross weight 950 g; origin Henan, China.

Configurations and ingredients (from the manufacturer’s images)

  • Four-herb: mugwort, safflower (extra amount), old ginger, motherwort.
  • Mugwort, old ginger and Sichuan pepper: mugwort, old ginger, Sichuan pepper.
  • 18-herb: mugwort, motherwort, spatholobus stem, mulberry twig, cinnamon twig, safflower, glossy privet fruit, vaccaria seed, Chinese quince, selfheal spike, sargentodoxa vine, cypress shell, fragrant wood chips, tangerine peel, Sichuan pepper seed, lemongrass, sophora root, ground pine.
  • 19-herb: mugwort, safflower, old ginger, mulberry twig, cinnamon twig, Sichuan pepper seed, Chinese quince, pubescent angelica root, Chinese angelica, salvia root, chuanxiong, ground pine, vaccaria seed, spatholobus stem, motherwort, sophora root, glossy privet fruit, sappan wood, tangerine peel.
  • 12-herb damp-cold: mugwort, perilla stem, cinnamon twig, glossy privet fruit, sappan wood, mulberry twig, safflower, vaccaria seed, oak chips, cypress shell, motherwort, Sichuan pepper seed.
  • Ginger, mugwort and Sichuan pepper seed: made from mugwort, old ginger, Sichuan pepper seed and other raw materials.
  • 24-herb: mugwort, mulberry twig, cypress shell, sappan wood, astragalus root, chuanxiong, ginger slices, cinnamon twig, cyperus rhizome, fragrant wood chips, Sichuan pepper seed, glossy privet fruit, sargentodoxa vine, Chinese angelica, white peony root, pubescent angelica root, fangfeng root, tangerine peel, liquidambar fruit, spatholobus stem, motherwort, vaccaria seed, fleeceflower vine, dodder seed.

Specifications

Contents 30 g × 30 sachets per bag
Bag weight shown by source 927 g (mugwort, old ginger and Sichuan pepper); 980 g (other blends); gross weight field 950 g
Packaging Kraft or printed bag with self-sealing closure; individually packed sachets
Origin Henan, China
Minimum order shown by source From 1 bag
Dispatch shown by source Within 2 days

Raw-material inspection shown by the manufacturer

The manufacturer shows an inspection report for its mugwort leaf raw material (sample received 31 March 2021, issued 9 April 2021) stating that the items tested under the Chinese Pharmacopoeia 2020, Volume I comply: characteristic and microscopic features as specified, a main TLC spot of the same colour as the mugwort leaf reference, and two measured values of 10.5% and 2.2%. This report covers the mugwort leaf raw material, not a finished pack.

Classic-text references quoted by the manufacturer

  • Compendium of Materia Medica: mugwort leaf is bitter and pungent, warm when raw and hot when processed, purely yang in nature; it regulates qi and blood, dispels cold and damp and warms the uterus.
  • Compendium of Materia Medica: Sichuan pepper is purely yang, pungent and numbing in flavour, warm and hot in nature.
  • Shennong Herbal Classic: dried ginger is pungent and warm; it warms the middle, stops bleeding and promotes sweating.

How to use (from the manufacturer)

  • Put one sachet in the basin and steep it in hot (boiling) water for a while; or boil it in water so the mugwort components are released more easily.
  • Add cool water to a comfortable temperature — around 42 °C — for a foot soak or bath.
  • Soak the feet for 15–30 minutes, until you sweat slightly.
  • Each 30 g sachet is enough for one soak; a bag of 30 lasts about a month.

Important notes from the manufacturer

  • For foot baths or full baths keep the water at about 37–42 °C; it should not be too hot. Soak until you sweat slightly, and wait 30 minutes after soaking before going to sleep.
  • For the elderly, 2–3 foot soaks a week is suitable; not too often.
  • People allergic to mugwort or prone to allergies should use with caution or avoid use.
  • Do not use with unhealed skin wounds, severe lung insufficiency, severe heart disease or severe hypertension, if seriously ill or frail, or by pregnant or breastfeeding women or infants.
  • Do not take a foot bath within half an hour before or after a meal.
  • This is a mugwort product and cannot replace medicines or medical devices.

Product information panels

View all product information panels
Bag with ginger, Sichuan pepper and mugwort
Mugwort, ginger and Sichuan pepper foot soak pack: simple, good raw materials you can use with confidence.
Three herbs with classic-text quotes
Carefully selected herbs, with classic-text references: Compendium of Materia Medica on mugwort leaf and Sichuan pepper, and the Shennong Herbal Classic on dried ginger.
Workers harvesting mugwort in a field
Direct supply from a 10,000-mu mugwort growing base, picked around the Dragon Boat Festival, with quality control at the source.
Woman stretching with three usage photos
Soak every day and feel full of energy: for foot soaks, full baths and hair washing, as shown by the manufacturer.
Hand lifting a sachet from a foot basin
After soaking, every ingredient is clearly visible — real quality you can see.
Water poured over a sachet in a basin
Rich colour, clear and residue-free; the manufacturer notes that soak colour is one of the standards for judging mugwort quality.
Product details beside a seated woman
Product details: mugwort, ginger and Sichuan pepper foot soak pack; approx. 30 g × 30 packs per bag; origin Henan Province; steep one pack in boiling water, then add cool water for a foot soak or bath.
Tilted bag with ginger and Sichuan pepper
Real product photography: suitable for foot soaks and baths all year round; kraft paper bag with a self-sealing closure, easy to use and store.
Sachets close-up
Each pack weighs 30 g, enough for one soak; 30 packs per bag — one bag lasts about a month for the family.
Three-step instructions
How to use: put one mugwort pack in the basin, soak it in hot water for a while, adjust to a suitable temperature, then soak the feet for 15–30 minutes until you sweat slightly. Keep the water at around 42 °C.
Important notes list
Important notes from the manufacturer.

Samples and quotation

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Additional information

Configuration

Four-herb: mugwort, extra safflower, old ginger, motherwort — 30 g × 30 packs, Mugwort, old ginger and Sichuan pepper — 30 g × 30 packs, 18-herb blend — 30 g × 30 packs, 19-herb blend — 30 g × 30 packs, 12-herb damp-cold blend — 30 g × 30 packs, Ginger, mugwort and Sichuan pepper seed — 30 g × 30 packs, 24-herb blend — 30 g × 30 packs

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